Turkey meat is very popular, second only to chicken in terms of consumption. As healthy diets gain traction, so does turkey – one of the healthiest meat varieties. Thanks to its exceptional qualities, this product has gained wide recognition from
Despite being relatively low at the moment, turkey consumption in Russia is expected to increase in the future. With our
In 2017, the new
We grow the Hybrid Grade Maker turkey, which contains 50 % less fat than other breeds in Russia. This makes our turkey one of the healthiest in the Russian turkey market. It is also unique due to its small size. The entire bird can easily fit into an oven.
To enter the turkey segment, we created Tambov Turkey, a joint venture with Spain’s Grupo Fuertes. Launched in 2016, the JV’s facilities reached their full capacity the following year to produce almost 39,000 tonnes of turkey
The JV's production facilities are located in the Tambov region, known for its green spaces. Tambov Turkey is fully vertically integrated, from procuring feed ingredients to selling finished products. For maximum biosecurity, we have introduced a number of initiatives to monitor birds’ health and performance, an integral part of achieving the highest meat quality.
Officially compliant with ISO 22000:2005 and FSSC 22000 international food safety standards, Tambov Turkey JV meets all the European and Russian requirements for the highest quality of meat.